The Seamless Scandi Leaves mold is ideal for decorating cookies, cupcakes, mini plaques, wedding cakes and so much more. This beautiful mold has been developed to allow the cake decorator to create a seamless and continuous leaf design. Effortlessly achieve a perfectly repeating pattern of stylised leaves, giving a simple yet modern look.
Overall Mold size 168 x 126 x 6mm
Repeating leaf design measuring 25 x 12mm
The ground breaking Creative Cake System has been co-created with leading international cake artist Ceri Griffiths, and allows cake decorators to use sugar paste or fondant to achieve a professional look to their cakes.
All our award winning, food safe molds are designed and made in our factory in the UK and are made with FDA compliant food grade silicone. Our molds can be used with modified fondant, sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, air drying clay, polymer clay, cold porcelain and salt dough.
How to Use with Fondant or Sugarpaste:
Wash and dry molds well before use and lightly dust with corn flour to ease release. Keeping mold on a flat firm surface, press paste evenly and firmly into mold without overfilling. Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release.
Turn over mold and release paste embellishment gently onto a clean surface.