Classic and clean the sweeping spiral of this border perfectly compliments the textured surfaces of the scroll borders, if used independently you have a decorative element for both cake and board.
Features:
Symmetrical shape
Beautiful piped border piece
Large Rope dimensions: 196 x 10 x 6mm / 7.72 x 0.39 x 0.24"
Medium Rope dimensions: 196 x 7 x 5mm / 7.72 x 0.28 x 0.2"
Small Rope dimensions: 196 x 5 x 4mm / 7.72 x 0.2 x 0.16"
The ground breaking Creative Cake System has been co-created with leading international cake artist Ceri Griffiths, that for the first time allow cake decorators to use sugar paste or fondant to achieve a professional Royal Iced look to their cakes.
The silicone molds in the Creative Cake System will create the building blocks of the royal icing technique in fondant or sugar paste. Together these innovative molds work in endless combinations of creativity.
All our molds are made in our factory here in UK and are made with FDA compliant food grade silicone. Our Molds can be used with sugar paste, flower paste, modeling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain and salt dough.
Classic and clean the sweeping spiral of this border perfectly compliments the textured surfaces of the scroll borders, if used independently you have a decorative element for both cake and board.
Features:
Symmetrical shape
Beautiful piped border piece
Large Rope dimensions: 196 x 10 x 6mm / 7.72 x 0.39 x 0.24"
Medium Rope dimensions: 196 x 7 x 5mm / 7.72 x 0.28 x 0.2"
Small Rope dimensions: 196 x 5 x 4mm / 7.72 x 0.2 x 0.16"
The ground breaking Creative Cake System has been co-created with leading international cake artist Ceri Griffiths, that for the first time allow cake decorators to use sugar paste or fondant to achieve a professional Royal Iced look to their cakes.
The silicone molds in the Creative Cake System will create the building blocks of the royal icing technique in fondant or sugar paste. Together these innovative molds work in endless combinations of creativity.
All our molds are made in our factory here in UK and are made with FDA compliant food grade silicone. Our Molds can be used with sugar paste, flower paste, modeling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain and salt dough.
Classic and clean the sweeping spiral of this border perfectly compliments the textured surfaces of the scroll borders, if used independently you have a decorative element.
Features:
Symmetrical shape
Beautiful piped border piece
Large Rope dimensions: 196 x 10 x 6mm / 7.72 x 0.39 x 0.24"
Medium Rope dimensions: 196 x 7 x 5mm / 7.72 x 0.28 x 0.2"
Small Rope dimensions: 196 x 5 x 4mm / 7.72 x 0.2 x 0.16"
The ground breaking Creative Cake System has been co-created with leading international cake artist Ceri Griffiths, that for the first time allow cake decorators to use sugar paste or fondant to achieve a professional Royal Iced look to their cakes.
The silicone moulds in the Creative Cake System will create the building blocks of the royal icing technique in fondant or sugar paste. Together these innovative moulds work in endless combinations of creativity.
All our moulds are made in our factory here in UK and are made with FDA compliant food grade silicone. Our moulds can be used with air drying modelling clay, Fimo clay, UTE embossing powder, glue sticks using a glue gun, soap, Resins and layered tissue.
Product Code (SKU):
CCS008
Bar Code (EAN):
5060114806436
Design Measurements: (mm/inches)
Large Rope:
Medium Rope:
Small Rope:
196 x 10 x 6mm / 7.72 x 0.39 x 0.24"
196 x 7 x 5mm / 7.72 x 0.28 x 0.2"
196 x 5 x 4mm / 7.72 x 0.2 x 0.16"
Packaging Measurements: (mm/inches)
126 x 159 x 7mm / 4.96 x 6.26 x 0.28"
Mould Weight: (grams/ounce)
67g / 2.36oz
Packaging Weight: (grams/ounce)
78.6g / 2.77oz
Commodity Code:
39.24.10.4000
Country of Origin:
UK
*Please note: Specification measurements are approximate and subject to variance.
We want you to enjoy your purchase from Katy Sue Designs. If you're not 100% satisfied with your items, you can return your order by post within 30 days of the purchase date.
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