Chef Nicholas Lodge has included some natural elements in his mold range which will work perfectly either independently or in conjunction with the Flowers and leaves in the Flower Pro collection. The Large Antlers Mold is perfect for larger cakes with a wow factor!
A great winter themed mold for the holidays, Christmas or for grooms cakes.
Watch sugarcraft expert Chef Nicholas Lodge demonstrate how to make spectacular gumpaste, sugar flowers on our video tutorials.
Specifications:
Each Antler - 130mm x 145mm
Double Antler - 80mm x 70 mm
Antler End - 20mm x 20mm
All our molds are made in our factory in UK and are made with FDA compliant food grade silicone. Our Moulds can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, polymer clay, paper clay, modelling clay, cold porcelain, salt dough and resin.
We want you to enjoy your purchase from Katy Sue Designs. If you're not 100% satisfied with your items, you can return your order by post within 30 days of the purchase date.
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