Make a fabric puff effect for your cakes in three different sizes with these innovative silicone molds. This amazing technique can be done quickly with perfect uniformity giving a professional look to your cakes and cookies. Complete this sumptuous look with lustre, shimmer or pearls.
The ground breaking Creative Cake System is co-created with leading international cake artist Ceri Griffiths and allows cake decorators to use sugar paste or fondant to achieve truly sophisticated looking cakes.
Easy Fabric Puff (Medium) Silicone Mold • Full fabric puff: 50mm x 25mm • Half fabric puff: 50mm x 13mm
Easy Fabric Puff 2-in-1 (Large and Small) Silicone Mold • Large fabric puff: 63mm x 29mm • Small fabric puff: 38mm x 19mm
All our award winning, food safe molds are designed and made in our UK factory with FDA compliant food grade silicone. Our molds can be used with modified fondant, sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, air drying clay, polymer clay, cold porcelain and salt dough.
How to use with fondant or sugar paste
Wash and dry molds well before use and lightly dust with corn flour to ease release. Keeping mold on a flat firm surface, push in a smooth ball of paste.
Press paste evenly and firmly into mold without overfilling. Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mold and release paste embellishment gently onto a clean surface.