Chef Nicholas Lodge has included some natural elements in his mould range which will work perfectly either independently or in conjunction with the Flowers and leaves in the Flower Pro collection. The Small Antlers Mold is perfect for cupcakes and cookies and gorgeous designs can be created using the small elements from the pinecones, ferns, filler flowers holly and mistletoe to name a few.
A great winter themed mould for the holidays, Christmas or for grooms cakes.
Watch sugarcraft expert Chef Nicholas Lodge demonstrate how to make spectacular gumpaste, sugar flowers on our video tutorials.
Specifications:
- Each Antler: 74mm x 31mm x 6mm
All our moulds are made in our in the UK and are made with FDA compliant food grade silicone. Our Moulds can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, polymer clay, paper clay, modelling clay, cold porcelain, salt dough and resin.
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