Chef Nicholas Lodge has included some natural elements in his mould range which will work perfectly either independently or in conjunction with the Flowers and leaves in the Flower Pro collection. The Small Antlers Mold is perfect for cupcakes and cookies and gorgeous designs can be created using the small elements from the pinecones, ferns, filler flowers holly and mistletoe to name a few.
A great winter themed mould for the holidays, Christmas or for grooms cakes.
Watch sugarcraft expert Chef Nicholas Lodge demonstrate how to make spectacular gumpaste, sugar flowers on our video tutorials.
Each Antler: 74mm x 31mm x 6mm
All our moulds are made in our in the UK and are made with FDA compliant food grade silicone. Our Moulds can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, polymer clay, paper clay, modelling clay, cold porcelain, salt dough and resin.
We aim to dispatch orders next working day from when the order was placed. Please allow 3-5 working days for delivery. Please note: during busier periods this may be slightly longer.
Our standard delivery charges are shown below:
- FREE delivery for all orders over $49.99 - $5.00 for all orders under $49.99
Some customers will need to request a postage cost. To do this, simply select the products you want to order and add them to your basket. Proceed to the basket page and click the Request Shipping Costs button. We will then update your basket and you will be able to proceed with the order. Please note: if you were to update your basket after requesting your initial shipping costs a new request would need to be calculated.
Refunds & Returns
We want you to enjoy your purchase from Katy Sue Designs. If you're not 100% satisfied with your items, you can return your order by post within 30 days of the purchase date.